Chi Restaurant Menu - Chinese Cuisine

the menu Chefs specials available throughout the week

starters | main course | side dishes | desserts | set menus

starters

Crab meat with creamed sweetcorn soup

Tung Yum seafood soup (spicy)

Won Ton soup

Steamed fresh scallops in shell with crushed garlic (2)

Home made Thai fish cakes with sweet chilli dip

Grilled garlic butter king prawns (in shell)

Sesame prawn toast

Vegetable spring rolls

Barbeque roast spare ribs

Aromatic crispy duck served with pancakes, cucumber,

spring onions and hoi sin sauce ( Serves two)

Fresh local oysters (4)

£4.20

£5.20

£4.80

£7.60

£5.20

£4.90

£5.20

£10.80

£6.90

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lunchtime menu

Mussel in Tong Yum sauce

Thai Fish Cake

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main course

Catch of the day (cooked to choice)

Sea bass

Dover sole

Brill

Lemon sole

Thai style stir fried King Prawns (in shell)

Fresh chilli, salt & pepper fried Squid

Fresh local Oysters coated in batter

Fresh scallop with ginger & spring onions

Thai red curry with Black Tiger prawns

Fresh Lobster cooked to choice (24 hour notice)

Fresh Whole Crab cooked to choice (24 hours notice)

Cantonese style fillet of beef served on a sizzler

Fillet of beef in a honey & black pepper sauce served on a sizzler

Stir fried fillet of beef with ginger & spring onions

Top side of beef with fresh chilli in black-bean sauce

Top side of beef with seasonal vegetables in oyster sauce

Roast free-range Duck in a Cointreau & Orange sauce

Shredded Free-range Duck with mixed vegetables

served on a bed of crispy noodles (excluding rice)

Corn-fed red chicken curry Thai style

Stir fried corn-fed chicken with seasonal vegetables

& cashew nuts served in a birds nest

Corn-fed satay chicken skewers

Corn-fed sweet & sour chicken Cantonese style

Shredded corn-fed chicken with mixed vegetables

served on a bed of crispy noodles (excluding rice)

Yuk sung

Minced corn-fed chicken with water chestnuts, peas & onions

served with iceberg lettuce wraps

Chicken Fried Rice

Made with free-range eggs, peas & spring onions

All dishes include Fried Rice or Boiled Rice. Noodles £2.00 extra

£20.00

£22.00

£17.50

£18.50

£18.10

£15.20

£16.80

£17.80

£15.20

£35.00

(each)

£18.00

£15.20

£11.90

£15.90

£15.10

£13.20

£15.20

£13.20

£14.50

£14.20

£9.50

ROAST DUCK IN ORANGE & COINTREAU SAUSE

STEAMED WRASSE

GRILLED RED MULLET

CARVING MADE USING A BUTTERNUT SQUASH

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side dishes

Fried rice with spring onions

(made with free-range eggs & fragrant rice)

Boiled fragrant rice

Stir fried Singapore noodles with fresh chilli,

bean sprouts & spring onions

Stir fried seasonal vegetables served in a birds nest

Pak Choi Chinese vegetable with garlic & oyster sauce

Beansprouts with fresh chilli & garlic

£3.50

£3.00

£5.80

£7.90

£5.50

£4.70

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desserts

Coconana

desiccated coconut coated banana with coconut

& chocolate ice-cream and a drizzle of maple sauce

Toffee Apple

served with vanilla ice-cream

Banana Fritter with vanilla ice ice-cream

topped with syrup & crushed cashew-nuts

Lychee & ice-cream

Selection of ice-creams

Fresh fruit platter

Jasmine or Oolong China Tea

Pot of English Tea

Fresh ground Coffee

Liqueur Coffee

£4.60

£4.40

£3.30

£4.40

£1.50

£1.60

£1.70

£4.90

Toffee Apple

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set menus

Two Course Set Menu For 2 People

Starter

Chicken & sweet corn soup or Vegetable spring rolls

Main Course

Beef with seasonal vegetables in oyster sauce

Corn-fed Chicken in Lemon sauce

Salt & Pepper Ribs (spicy)

Fried Rice or Boiled Rice

£14.80 per person

Three Course Set Menu For 4 People

Starter

Selection of starters. Home made Thai Fish cakes,

Sesame Prawn Toast and Vegetable spring rolls

Main course

Fillet of Beef in Black-bean sauce served on a sizzler

Corn-fed Chicken in Sechuan sauce served in a birds nest (spicy)

Prawn & Vegetable Skewers with satay dip

Deep Fried Scallops in batter

Stir fried seasonal mixed vegetables

Fried Rice with spring onions wrapped in lotus leaf

Banana Fritter & ice cream

£18.80 per person

Salt & Pepper Ribs

CARVING DEMONSTRATION

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